Commercial Plastic Cutlery and Cutlery Dispensers

Our sustainability framework defines 3 pillars and accompanying strategies: Source Responsibly, Responsible Manufacturing and Distribution, and Reduce Waste.

Proprietary research from GP PRO explores if consumers believe hand drying is as important as hand washing when it comes to effectively cleaning their hands and how the ability to do both in a public restroom impacts their perception of a facility.

Proprietary research from GP PRO identifies five unique public restroom behavior personas. Are you a purist who believes in getting in and out or are you an escapist who enjoys a short respite or a few minutes alone?

Proprietary research from GP PRO finds that nearly two-thirds of Americans have witnessed someone behaving badly in public in the last 90 days. And two-thirds of those who specifically witnessed damage to property saw it taking place in public restrooms.

Proprietary survey data from GP PRO makes a strong case for investing in smart restroom technology. By helping ensure restrooms are clean and well stocked, smart restroom technology can lead to higher rental income, increased customer spending, improved productivity, and more.

A GP PRO survey into the return-on-investment of smart restroom technology found that two-thirds of property managers and 57% of commercial real estate brokers believe it warrants more than a 3% premium above base rent if it helps ensure consistently clean and well-stocked restrooms.

In a survey of consumer handwashing habits, GP PRO found that the majority of consumers rank killing germs as the most important attribute of the hand soap they use, but they are putting increasing emphasis on the soap also being gentle and moisturizing.

Demand for touchless restroom dispensers has increased over the last 20 years due to the range of benefits they offer facility managers and consumers. Touchless dispensing has become expected, and manufacturers are responding by adding innovative new features.

According to GP PRO research, a facility’s restroom has a significant impact on consumer satisfaction with 50% of consumers saying they have opted not to return to a business because the restrooms weren’t clean or well stocked. These findings demonstrate how important it is for facility managers to invest time and resources in proper restroom care.

Facility managers and business owners can benefit from knowing what hygiene measures consumers believe are effective. Ensuring that even restroom basics - like paper towels, soap, and hand sanitizer - are properly stocked can go a long way with customers.

June 2021 survey of 1,000 individuals conducted by GP PRO, a division of Georgia-Pacific, found that 48% of respondents increased their participation in away-from-home activities in the previous 60 days. Of that group, 32% listed the efforts businesses have taken to provide a safe and hygienic environment as one reason they are confident leaving home.

Georgia-Pacific is helping to solve the “unsolvable” problem of what to do with discarded paper cups by accepting them in its mixed paper bales at two GP PRO paper mills and turning them into napkins, paper towels, and tissue.

GP PRO conducted a number of consumer surveys in the fall of 2020 to better understand consumer perceptions around hygiene in public places.

Paper is a part of the fiber of our lives. From towels for drying hands to sensitive documents, paper is crucial. So, how can society make paper more sustainable?

When complaint calls come your way, our guess is that much of the time, they involve the restroom. When public restrooms are well maintained, the benefits go beyond reduction of complaints.

You know the delight of finding an unexpected crumpled bill in your pocket? Imagine capturing that same feeling. Except that cash happens to be in the trash.

Help protect your business from employee—and customer—illnesses with these tips for preventing the spread of influenza.

Promote better workplace health and safety with 10 great tips to help prevent break room germs from spreading.

Tech-savvy restrooms help create a better user experience—and they can save you time and money, too.

Nearly two years into the COVID-19 pandemic, foodservice owners and operators are broadening their focus beyond hygiene to include additional customer and brand priorities, such as sustainability. GP PRO, a division of Georgia-Pacific, conducted proprietary research that reveals the connection between sustainable products and practices and consumer sentiment.

As foodservice owners and operators navigate the competitive restaurant industry while managing inflation, supply chain issues and labor shortages, having input from consumers and restaurant-level employees is critical to making informed decisions on topics including automation, delivery and recruitment and retention. Proprietary research from GP PRO, a division of Georgia-Pacific, provides critical insight.

Learn what sustainability claims mean, so you can make smart decisions and achieve your goals.

The Restaurant Revival Campaign urges diners to learn more about the steps restaurants are taking to keep them safe and encourages them to once again enjoy on-premise dining.

Start your journey to greater sustainability. Discover the steps that can help you get started on the right foot.

See how the SmartStock® Automated Napkin System helped cut waste and cost—and helped reduce cross-contamination, too!

Not only does reducing waste help improve sustainability, it can help you save money, too.

Countless surveys have shown that restaurants are especially at risk of losing customers if they don’t stay on top of their guest facilities. 

Don't let rising costs cut into your profits. Learn the smart ways to save—make the most of technology and reduce waste.

Meeting Gen Z Food Preferences in QSR, Fast Casual and Casual Dining

When employees share touchscreens with customers, they also share germs and bacteria. Here's how to sanitize for safety.

Family-friendly restaurants have bigger challenges when it comes to cleanliness. Learn how to win mom and dad's loyalty.

Serve Greatness celebrates food service professionals. Learn about the program in this video, hosted by Kathy Ireland.

Serve Greatness celebrates food service professionals. Learn about the program in this video, hosted by Kathy Ireland.

If you're not offering delivery, you're missing out on big business. Get insider tips on maximizing delivery success.

Explore the options in packaging to help protect your delivered dishes and make a great impression on customers.

Protect your patrons and your profits with tips from our Preventing Foodborne Illness infographic.

Learn how prospective customers rely on social media when choosing restaurants—and how some posts are a red flag.

From social media to the latest napkin and cutlery dispensers, technology is the key to getting in sync with Gen Z.

Is your sanitizing routine REALLY sanitizing? Check out these tips that can help avoid foodborne illness outbreaks.

Tune into this podcast that explores the basics of composting, along with the complexities that go along with it.

The debate surrounding single-use vs. reusable coffee cups rages on. Read about research, choices and next steps.

Our Dixie Ultra® SmartStock® Automated Napkin System helped the chain cut waste by around 30%. See how!

Do your sustainability initiatives align with your customers' values? Here's how to play it smart with sustainability.

What feeds Generation Z? See what 13- to 23-year-olds look for in food service and get your share of their business.

Cleanliness counts in any business—especially foodservice. This infographic highlights tips to help improve food safety.

Learn how to think like an innovator to give your restaurant an edge in efficiency, sustainability and customer demand.

Patrons notice when restaurants are making efforts towards being more sustainable. Here's how to get started.

Do you want fries with that? Maximize your online, app and phone orders with these 4 tech-savvy tips.

Whether your team delivers or you use third-party delivery services, food quality and food safety are the keys to greatness.