Nobody wants to use cutlery that other people have touched. We get that. That's why all of our utensils are kept nice and clean inside an enclosed dispenser. Guests press a lever and each utensil is distributed one at a time, which isn’t just good for hygiene, it helps reduce consumption and waste too. Not to mention, each dispenser holds more than 120 utensils, so there’s less time and effort spent on re-stocking.

SmartStock® Heavy-Weight Polystyrene Cutlery:
The right choice for enhanced performance and style. Full length cutlery
with maximum strength and embossed handles to match any decor.
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Dixie® SmartStock® Classic Brochure (PDF, 1,515 KB) »
SmartStock® Medium-Weight Polystyrene Cutlery:
An ideal combination of value and versatility. Standard-length cutlery that
works great with a variety of meals to fit any menu.
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Dixie® SmartStock® Classic Brochure (PDF, 1,515 KB) »
SmartStock® Medium-Weight Polypropylene Cutlery:
An economical solution that minimizes cost while delivering good overall performance. Flexible utensils resist breaking, which helps improve safety.
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Dixie® SmartStock® Classic Brochure (PDF, 1,515 KB) »
SmartStock® Skins:
Skins are easy-to-apply, easy-to-clean, easy-on-the-eyes decals that cover the front of your SmartStock® cutlery dispensers. They're fun, colorful designs that promote the theme, build the energy, and enhance the image of your restaurant.

SmartStock® dispenser carousel:
A creative spin on saving space and adding convenience It can be a quandary: What to do when you need more counter space than your counter is willing to give — particularly in high-traffic areas? Fortunately, you don’t have to search for a solution. Turn the job over to the SmartStock® dispenser carousel.
Three dispensers are circled together on a rotating base. A quick twirl and your customers can get the cutlery they need (one at a time, of course).
Take it anywhereThe optional floor stand that supports the carousel is of big value when things are really tight. It is designed to stand alone anywhere you have the room and where customers have easy access — next to the counter, by the condiments, in the dining room.