Hygienic Solution: Cutlery is completely enclosed to help protect it from germs and cross-contamination.
Reduces usage: One-at-a-time dispensing reduces cutlery usage on average by 29% and up to 49% vs. open bins.* When guests take only what they need, you get lower costs and less waste.
Reduces restocking time: Classic dispensers hold more than 120 units each to ensure continuous service and minimize refills.
A simple loading process can reduce
re-stocking time by up to 50%.
Keeps things organized: Modular dispensers keep cutlery stacked for a neat, clean appearance.
Easy to use: The one-touch lever releases a single utensil into the tray for quick and easy access. Pre-counted and pre-assembled refill units make re-stocking simple.
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Dixie® SmartStock® Classic Brochure (PDF, 1,515 KB) »
Dixie® SmartStock® Mini Brochure (PDF, 2,690 KB) »